Science

MICRO-BIOLOGY, INDUSTRIAL CHEMISTRY AND INDUSTRIAL PHYSICS PROJECT MATERIALS AND TOPICS IN NIGERIA

Projects can be viewed @ http://nairaproject.com

INDUSTRIAL CHEMISTRY

1.    COMPARATIVE STUDY OF PHYSICOCHEMICAL  ANALYSIS OF BOREHOLE WATER AND SACHET WATER IN OWERRI MUNICIPAL, IMO STATE

2.      EXTRACTION OFALKALOIDS FROM THREE NIGERIAN PLANTS, KOLA ACCUMINATA (OJI IGBO), KOLA VERA (OJI HAUSA), AND GAXCINA KOLA (BITTER KOLA).

3.        EXTRACTION AND STUDY OF EFFECT OF HEAT ON CAFFEINE EXTRACTED FROM KOLA NUT

MICRO-BILOGY

1.        A STUDY INTO THE PRODUCTION OF YOURGHORT IN NIGERIA

2.        PRODUCING LIPASE FROM THE MICROCOCCUS FROM UGBA

3.        STATISTICAL MODEL OF EFFECTS OF WEIGHT ON THIRTY (30) PATIENTS WITH HIGH BLOOD PRESSURE

4.        MICROBIAL PROFILE OF SUYA MEAT IN ENUGU STATE

5.   COMPARATIVE STUDY OF DISINFECTANT EFFICIENCY OF ETHANOL, BLEACH AND PHENOLICS AGAINST PSEUDOMONAS AERUGINOSA AND STAPHYLOCOCCUS AUREUS

6.        A STUDY INTO THE PREVALENCE OF CHLAMYDIA INFECTION IN NIGERIA.

7.        PRODUCTION AND QUALITY EVALUATION OF BANANA (MUSA SAPIENTUM) WINE IN NIGERIA

8.        MICROBIAL PROFILE OF SUYA MEAT IN ENUGU STATE

9.        THE USE OF MILK IN YOGHORT MAKING IN NIGERIA

10.     DETECT THE LEVEL OF PROTECTION THE INDIGENOUS CHICKEN HAS AGAINST NEWCASTLE DISEASE.

11.     ISOLATING MICROCOCCUS FROM FERMENTED UGBA

BIO-CHEMISTRY

• 1.        CHEMICAL/MINERAL COMPOSITIONS OF WATER EXTRACTS OF HIBISCUS SABDARIFFA
  2.        EXAMINE THE ROOT CAUSES OF WORKER NEGATIVE ATTITUDE AT WORK, ESPECIALLY IN RELATION TO MOTIVATION.
  3.        EVALUATE THE TRACE – ELEMENT COMPOSITION OF THE LEAF EXTRACT.
  4.        THE USE OF “UTAZI” LEAF EXTRACT (GONGRONEMA LATIFOLIUM) AS A MEANS OF EXTENDING THE SHELF LIFE OF A LOCALLY           BREWED SORGHUM BEER
  5.        EVALUATION OF ANTIOXIDANT POTENTIAL OF MONODORA MYRISTICA (AFRICAN NUTMEG)
  6.        EFFECTIVE  USE  OF  A TROPICAL  HOP NAMED BITTER  LEAF [VERNONIA  AMYGDALINA]  EXTRACT  AS  A  MEANS  OF  EXTENDING THE  SHELF – LIFE   OFLOCALLY   BREWED MILLET BEER.
  7.        THE EFFECT OF TRADITIONAL MEDICINE ON THE HUMAN LIVER
  8.        USING GALACTARIC ACID TO INHIBIT FERMENTATION (YEAST).
  9.        PHYTOCHEMICAL ANALYSIS OF SELECTED TOMATO PRODUCTS
  10.     TRACE ELEMENTS CONTENT OF NEEM LEAVES (AZADIRACHTA INDICA).
  11.     EFFECTS OF SENNA TORA LEAVES EXTRACT ON THE BLOOD GLUCOSE LEVELS OF THE DIABETIC ALBINO RATS.
  12.     A PROJECT RESEARCH INTO SERUM CALCIUM LEVEL IN GERIATRIC MEN, COMPERATIVE STUDIES
  13.     EXTRACTION AND CHARACTERIZATION OF WHITE MUCUNA PRURIENS VAR. UTILIS SEED OIL
  14.     THE USE OF BITTERLEAF (VERNONIA AMYGDALINA) EXTRACT AS A MEANS OF EXTENDING THE SHELF-LIFE OF LOCALLY BREWED SORGHUM BEER